Prep 10 mins
Cook 0 mins
Now with Vodka! Freeze time not included.
- In blender combine sugar, lemon juice, milk, and water. POur into ice trays.
- When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.
- Too much vodka will cause it not to refreeze.
- Blend until there are no pieces of ice left and pour into a plastic container.
- Put in freezer.
- Serve when frozen.
Although I am sure this recipe is quite good (I haven't tried it, but have done many other sorbets), true sorbet doesn't contain milk. This borders on an ice cream or sherbet.