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    You are in: Home / Recipes / Lemon Poppy Seed Muffins Recipe
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    Lemon Poppy Seed Muffins

    Lemon Poppy Seed Muffins. Photo by Chef #1054255

    1/1 Photo of Lemon Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1054255's Note:

    This is a healthy muffin with a light citrus flavour to it and it’s a great way to use poppy seeds. The batter does not require eggs so it can be made into a tasty vegan recipe as well! You can always switch it up and leave out the poppy seeds and replace it with 1 and a half of fresh blueberries. Or put a teaspoon of raspberrie jam in the centre for a special surprise.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 F or 200C and lighty grease muffin tin.
    2. 2
      In a medium size bowl combine dry ingredients (flour, baking soda, salt,lemon zest, poppy seeds).
    3. 3
      In a larger bowl combine sugar, milk, oil, vanilla extract, and vinegar.
    4. 4
      Then gentaly fold the flour mixture into the wet ingredients.
    5. 5
      Fill tins two-thirds full. Bake muffins for 20 minutes till golden ontop and toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Poppy Seed Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 264.9 mg
    11%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.7 g
    51%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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