Lemon Pickle

READY IN: 1hr 5mins
Recipe by berniehb

This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.

Top Review by Stay in the Bay NZ

I didn't have to make this, thanks Bernadette for the freebe, its absolutely bloody lovely - tastes wonderful with everything. I will be making it now though, might try it with limes as we have quite a few lime trees

Ingredients Nutrition

Directions

  1. Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a