Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.

Ingredients Nutrition


  1. Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.


Most Helpful

I didn't have to make this, thanks Bernadette for the freebe, its absolutely bloody lovely - tastes wonderful with everything. I will be making it now though, might try it with limes as we have quite a few lime trees

Stay in the Bay NZ April 29, 2006

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