Lemon Pickle - Jamie Oliver's

photo by Jan-Luvs2Cook

- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 teaspoons mustard seeds
- 2 tablespoons olive oil
- curry leaf
- 1 teaspoon Urad Dal
- 1 teaspoon chili powder
- 4 tablespoons wine vinegar
- 2 lemons
directions
- Wash and deseed the lemons and cut into bite size pieces, leaving the skin on.
- Fry the mustard seeds in the hot oil. As they begin to pop add the curry leaves and the urad dal.
- Lower the heat and cook until brown, then add the vinegar.
- Cook until the dal is soft - test one as they will be really hard if not cooked through.
- Stir in the lemon, cook for a bit and then remove from the heat and allow to cool.
- This can be stored in the fridge for a few days if you wish.
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RECIPE SUBMITTED BY
This is me, I am married to Paul and we live in Telford, Shropshire UK.
I LOVE cooking. Paul likes to try my recipes - so we're both very happy people!
My favorite cook books are all by 'Nigel Slater' he is the best - he's recipes are just so yummy!
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