Lemon Pickle - Jamie Oliver's

Recipe by Jan-Luvs2Cook
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and deseed the lemons and cut into bite size pieces, leaving the skin on.
  • Fry the mustard seeds in the hot oil. As they begin to pop add the curry leaves and the urad dal.
  • Lower the heat and cook until brown, then add the vinegar.
  • Cook until the dal is soft - test one as they will be really hard if not cooked through.
  • Stir in the lemon, cook for a bit and then remove from the heat and allow to cool.
  • This can be stored in the fridge for a few days if you wish.
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