Jamie Oliver's Thai Chicken Green Curry

Name: Jamie Oliver's Thai Chicken Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 200 g chicken breasts, cut into 1 inch pieces; 1 tablespoon green curry paste; 200 ml coconut milk; 1 tablespoon peanut oil; 1 shallot, finely chopped; 1 tablespoon fish sauce; 1 lime, zest of; juice of half a lime; 1 pinch salt; 1 pinch sugar; 100 g jasmine rice

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Recipe by Chef #441606

Serves 2 people

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

200

g chicken breasts, cut into 1 inch pieces
1

tablespoon green curry paste
200

ml coconut milk
1

tablespoon peanut oil
1

shallot, finely chopped
1

tablespoon fish sauce
1

lime, zest of
juice of half a lime
1

pinch salt
1

pinch sugar
100

g jasmine rice

DIRECTIONS

1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.
2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.
further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
3.Take the curry off the heat and leave to cool for 1 minute.
4.Serve with the cooked rice.

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