Jamie Oliver's Thai Chicken Green Curry

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.
  • 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.
  • further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
  • 3.Take the curry off the heat and leave to cool for 1 minute.
  • 4.Serve with the cooked rice.
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