Lemon Pickle

Recipe by Carol Skilton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree whole lemons and onions with some of the vinegar until very smooth.
  • Place in a large non-corrosive pot with all other ingredients and bring to a boil.
  • Reduce heat to a simmer and cook for about 45 minutes until reduced to a spoonable consistency.
  • Bottle while hot into sterilised jars and seal with screw pop top lids.
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