Lemon Pickle

Submitted by Chef #295239 Bernadette McArthur

"This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 8 sml jars

ingredients

• 2 lemons, chopped and pips removed
• 5 large onions, roughly chopped
• 4 cups white vinegar
• 1 cup lemon juice
• 3 teaspoons salt
• 5 cups sugar
• 1 teaspoon turmeric
• 4 teaspoons horseradish
• 2 finely grated lemons, rind of
• 5 -6 garlic cloves, crushed
• 2 teaspoons ground ginger

directions

1. Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.

Reviews

[Stay in the Bay NZ]

I didn't have to make this, thanks Bernadette for the freebe, its absolutely bloody lovely - tastes wonderful with everything. I will be making it now though, might try it with limes as we have quite a few lime trees