Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Ice Cream (Without Ice Cream Maker) Recipe
    Lost? Site Map

    Lemon Ice Cream (Without Ice Cream Maker)

    Lemon Ice Cream (Without Ice Cream Maker). Photo by loof

    1/1 Photo of Lemon Ice Cream (Without Ice Cream Maker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    redwine's Note:

    A wonderful real lemon ice cream, reminds me of lemon sherbet but creamier. Easy to make and refreshing on hot days. Make sure you squeeze fresh lemons for this one. Bottled lemon juice just doesn't measure up in this recipe.This is a combination of two recipes given to me by my Aunt.It's good topped with a few fresh raspberries. For those who love lime, just substitue fresh lime juice in place of the lemon.Cook time is freezing time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine lemon juice, lemon zest,and sugar in a mixing bowl.
    2. 2
      Gradually stir in milk, heavy cream and salt.
    3. 3
      Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.

    Ratings & Reviews:

    • on April 10, 2013


      WOW - this is crazy good!! So simple to make and the flavor is outstanding - a perfect combination of sweet, tart, and creamy goodness. Love love love the lemon but looking forward to trying this method with other juices (lime, pineapple, mango) as well. Thanks for sharing a keeper! Made for Spring Pick-A-Chef 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009


    • on July 29, 2008



    Nutritional Facts for Lemon Ice Cream (Without Ice Cream Maker)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.9 g
    Cholesterol 58.4 mg
    Sodium 81.6 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 0.1 g
    Sugars 35.9 g
    Protein 2.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites