Lemon Ice Cream

Recipe by Kim D.
READY IN: 4hrs 20mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the cream cheese, sugar and gelatin; mix well.
  • Add half-and-half, lemon juice, and extracts; beat until smooth.
  • Fold in whipped cream.
  • Stir in enough milk, so that mixture measures 1 gallon.
  • Add food coloring if desired.
  • Freeze in batches according to manufacturer's directions.
  • Refrigerate extra mixture until it can be frozen.
  • Allow to ripen in ice cream freezer or firm up in your regular freezer for 2-4 hours before serving.
  • Remove from freezer a few minutes before serving, so it softens enough to scoop.
  • ~NOTE~Prep-time includes mixing the ingredients.
  • Cook-time includes freezing in ice cream maker and ripening in freezer.
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