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1/1 Photo of Lemon Ginger Salmon
Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4