Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

Recipe by gloomybear
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 deg F.
  • Heat butter in small skillet on medium heat.
  • Add garlic and heat for 1 minute.
  • Add honey, worcestershire and mustard, cook for an additional minute.
  • Add lemon juice and allow to cool in refrigerator for 10 minutes, or until mixture is thick.
  • Chop scallions and basil.
  • Cut fish into 2oz portions.
  • Pinch a piece of foil so that it has four raised edges to trap the sauce.
  • Arrange fish on oiled/greased aluminum foil.
  • Spread all of sauce mixture over top of each portion.
  • Top sparingly with basil and scalions.
  • Sprinkle salt and pepper.
  • Roast in oven for 10-15 minutes, depending on thickness of fish (15 minutes per inch thickness for fully cooked), or until desired. If using Ahi, I prefer to cook for 10 minites to allow inside to remain raw.
  • Pour excess baked sauce over fish.
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