Name: Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 whole lemon, juice of; 1 garlic clove, minced; 10 ounces fresh mahi mahi; 1/2 tablespoon ground black pepper; 1 tablespoon unsalted butter; 1 teaspoon fresh basil, chopped; 1 tablespoon honey (maple syrup if not available); 1/4 teaspoon salt; 1/2 teaspoon Worcestershire sauce (optional); 1 scallion, chopped; 1 teaspoon Dijon mustard

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Recipe by gloomybear

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Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon created by gloomybear

This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 whole lemon, juice of
1 garlic clove, minced
10 ounces fresh mahi mahi
¹⁄₂ tablespoon ground black pepper
1 tablespoon unsalted butter
1 teaspoon fresh basil, chopped
1 tablespoon honey (maple syrup if not available)
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon Worcestershire sauce (optional)
1 scallion, chopped
1 teaspoon Dijon mustard

directions

Preheat oven to 375 deg F.
Heat butter in small skillet on medium heat.
Add garlic and heat for 1 minute.
Add honey, worcestershire and mustard, cook for an additional minute.
Add lemon juice and allow to cool in refrigerator for 10 minutes, or until mixture is thick.
Chop scallions and basil.
Cut fish into 2oz portions.
Pinch a piece of foil so that it has four raised edges to trap the sauce.
Arrange fish on oiled/greased aluminum foil.
Spread all of sauce mixture over top of each portion.
Top sparingly with basil and scalions.
Sprinkle salt and pepper.
Roast in oven for 10-15 minutes, depending on thickness of fish (15 minutes per inch thickness for fully cooked), or until desired. If using Ahi, I prefer to cook for 10 minites to allow inside to remain raw.
Pour excess baked sauce over fish.

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RECIPE MADE WITH LOVE BY

@gloomybear

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@gloomybear

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"This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked."

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review by FlyingCook

4/16/2012

This was okay, but next time I will change it some. This time I followed the recipe exactly, but found the lemon to be overpowering and the whole dish too tart for my taste. Next time I might double the honey or halve the lemon juice. Otheriwse, I liked the combination of flavors, the balance just wasn't right for me. Made with mahi mahi.

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review by Hegave1

1/27/2012

I just joined Weight Watchers and I was looking for a healthy and easy recipe. I bought some Mahi Mahi and found this recipe. I made it tonight and it was delicious! All of the ingredients work well together and it was very easy to follow!

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review by sweetz917

5/9/2011

This sauce was excellent and balanced the lemon pepper quite well. After tasting the sauce I ended up increasing the recipe and was glad I did since my family loved it.

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review by Laureen in B.C.

11/23/2010

This has a nice flavor and is very easy to make.

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review by KLHquilts

10/19/2010

Delicious -- a real keeper. I used frozen Mahi Mahi fillets and it was great. In spite of the fact I like to follow recipes as closely as possible the first time around, I couldn't do it -- no fresh basil, no scallions, no time to get 'em. It was delicious anyway, and will probably be even better when I make sure I have all the ingredients!

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