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Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi

Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi created by Chef Booshman

From "Top Secret Recipes, LITE!"

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat grill to high heat.
  • Cut the mahi-mahi into 4 equal portions. Be sure to remove the skin.
  • Combine the water and liquid smoke in a small bowl. Brush this solution over the entire surface of each piece of fish.
  • Brush the melted butter over the entire surface of each piece of fish.
  • Sprinkle a generous portion of lemon-pepper seasoning on top of each piece of fish, then grill the fish with this side down on the grill. Sprinkle remaining seasoning over the top of each piece.
  • Grill for 5-6 min each side, then serve hot with rice and veggies.
  • 7 Points per serving (1 fillet).
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RECIPE MADE WITH LOVE BY

@mariposa13
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@mariposa13
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"From "Top Secret Recipes, LITE!""
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  1. TasteTester
    This was simple to make, but we felt that it was kind of bland. The basting mixture was very thin, and after grilling, the only thing we could taste on the fish was pepper. Maybe I'll try making the butter mixture in a saucepan next time, and pour it on the fish when it's served.
    Reply
  2. eggleston
    While simple, it was rather bland.
    Reply
  3. arnett9
    Nobody in my family liked this. There just wasn't much flavor.
    Reply
  4. Chef Booshman
    Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi Created by Chef Booshman
    Reply
  5. Chef Booshman
    I agree with Valerie in Florida. Simplistic is often better. This was delicious. However, I prefer eating my fish with potato salad instead of rice! I did massage lemon juice onto the fillets since that is what I do for ALL fish dishes. Thanks for a super supper!
    Reply
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