Honey - Mustard Baked Chicken

Submitted by teresas

"This is out of my old magazine cookbook dated in the 80's called Hot & Spicy...it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner.."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 lbs chicken pieces (breasts, thighs and drumsticks)
• 1 tablespoon cooking oil
• 1⁄3 cup brown mustard
• 1 tablespoon soy sauce
• 1 1⁄2 tablespoons honey

directions

1. Preheat oven to 425°F.
2. Rinse chicken; pat dry.
3. Skin chicken, if desired.
4. Place chicken in a lightly greased shallow baking pan.
5. Bake in 425°F oven for 15 minutes.
6. Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
7. Turn chicken pieces over and brush mixture generously over chicken pieces.
8. Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.

Reviews

[Baby Kato]

We really enjoyed the chicken prepared this way Teresa. It was very yummy, tender, juicy and full of flavor. Made as written but used a Old fashioned Dijon (all I had in the house), it worked beautifully with the recipe. The seeds gave a nice burst of additional mustard flavor. Thank you for sharing a recipe we will enjoy again. Made for Went to Market tag game.

 

[breezermom]

I used what I had handy....chicken tenders. So I reduced the cooking time a bit so they didn't dry out. The sauce was perfect. And this is so easy to make that I know I will make it often, especially on a work day! Made for FYC tag game on Yuku. Thanks for sharing!

 

[nochlo]

Made for PRMR! I loved this. My kids thought it was too much mustard but what do they know? I will make next time with a tad less mustard and a tad more honey to suit their taste... But in my book these were great.