Crispy Almond Baked Fish

Recipe by Lille
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a food processor, combine bread crumbs, almonds, garlic, herbs and zest. Pulse until almonds are finely chopped.
  • Combine melted butter and olive oil in a small bowl.
  • Wrap fish in paper towels to absorb excess moisture. Arrange fish fillets on a parchment-lined baking sheet. Brush tops with melted butter and olive oil mixture. Season with salt and pepper. Sprinkle crumb mixture over fish and pat lightly. Drizzle remaining butter/oil over fish fillets.
  • Bake in preheated oven for 8-10 minutes until flakes flakes with a fork.
  • Serve with lemon wedges if desired.
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