Barbecue Baked Fish

Recipe by Maryland Jim
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fillets and pat dry with paper towels.
  • In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.
  • Pour 1/2 of sauce in shallow foil-lined pan.
  • Place fillets in single layer in the sauce.
  • Pour remaining sauce over fish.
  • Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.
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