Garlic-Lemon Oven Baked Fish

Garlic-Lemon Oven Baked Fish created by Derf2440

This fish dish goes well with my Recipe #53227 and garlic green beans. Enjoy!

Ready In:
25mins
Serves:
Units:

ingredients

  • 14 cup melted butter
  • 1 12 tablespoons lemon juice
  • 12 teaspoon sugar
  • 14 teaspoon pepper
  • 18 teaspoon paprika
  • 14 teaspoon basil
  • 18 teaspoon garlic powder
  • 12 teaspoon salt
  • 1 lb fish fillets, cod or 1 lb haddock
  • 13 cup dry breadcrumbs
  • vegetable oil cooking spray

directions

  • Melt butter in large glass Pyrex measuring cup and add lemon juice, spices and sugar.
  • Place bread crumbs in a shallow bowl or platter.
  • Spray a shallow baking dish with vegetable spray.
  • Cut fish into individual serving pieces.
  • Dip fish into butter and then coat each fillet well with bread crumbs.
  • Place bread coated fillets into baking dish.
  • Repeat until all fish fillets are covered.
  • Spoon the remaining herb butter mixture over fish.
  • I also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover.
  • You may need to melt more butter to coat fish.
  • Bake, uncovered, for 15 minutes at 400 degrees.
  • Fish is done when fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"This fish dish goes well with my Recipe #53227 and garlic green beans. Enjoy!"

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  1. Kaytie Did
    Just used your recipe for dinner tonight and it was delicious. I stuck pretty close to your recipe, just substituted cayenne for the basil (we use cayenne in just about everything) and used basa fish. I was just making 2 filets, so I cut the recipe in half. As you suggested I used a brush to tap the butter on top and had some butter left that I didn't use. I cooked it exactly as the recipe suggeted and it came out fantastic. It was crispy and very flavourful. My husband says its a definite keeper. Thanks for the recipe.
  2. Kaytie Did
    Just used your recipe for dinner tonight and it was delicious. I stuck pretty close to your recipe, just substituted cayenne for the basil (we use cayenne in just about everything) and used basa fish. I was just making 2 filets, so I cut the recipe in half. As you suggested I used a brush to tap the butter on top and had some butter left that I didn't use. I cooked it exactly as the recipe suggeted and it came out fantastic. It was crispy and very flavourful. My husband says its a definite keeper. Thanks for the recipe.
  3. choco chip
    The taste of this fish was good and my son really loved it. I only gave it 3 stars because the coating was soggy and not as crispy as I would have liked.
  4. hottiecj
    This is delicious! I leave out the lemon and sugar and just to the butter and spices. I use tilapia for the fish. Wonderful! My whole family loves it even my 6 yo twins and my fish-hating DH! I serve it with mixed roasted veggies and it makes a very health meal. Thanks for the great recipe!
  5. Derf2440
    Garlic-Lemon Oven Baked Fish Created by Derf2440
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