Cheese and Salsa Quesadillas

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread 2 tablespoons salsa on half of each tortilla.
  • Sprinkle with 1/4 cup each of the beans and the cheese.
  • Fold tortillas over and press down lightly.
  • In a large nonstick skillet over medium heat, cook tortillas, 2 at a time, pressing down lightly with the back of a metal spatula, for about 2 minutes per side, until lightly toasted and cheese is melted (or place directly on barbecue grill over medium heat until lightly toasted on both sides).
  • Cut into wedges and serve warm with additional salsa.
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