Salsa Quesadilla

DIRECTIONS

• Pour the olive oil into a heavy based pan and spread around with kitchen paper. Heat the pan.
• When hot, add a flour tortilla and cook both sides (about 2 minutes each side) over a medium heat.
• Remove the cooked flour tortilla and keep aside.
• Push the salsa through a sieve to drain off as much liquid as possible.
• Place the remaining flour tortilla in the pan and spread over the drained salsa.
• Sprinkle over the grated cheese and then placed the previously cooked tortilla on the top.
• Cook the quesadilla until the cheese melts (about 3 or 4 minutes).
• Cut into segments and serve hot.