Chocolate Chip Cookie Dough Dip

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READY IN: 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.
  • Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.
  • Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.
  • Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.
  • Put in refrigerator for a couple of hours to cool completely.
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