Peanut Butter French Toast Sticks

READY IN: 45mins
YIELD: 6 discs




  • Mix the peanut butter and honey together, and place in the fridge.
  • Set oven to 350 degrees.
  • Prepare a cookie sheet with nonstick parchment paper (or greased with oil).
  • Prepare the dough: divide into 5 pieces. Flatten out into circular shape (keep it thick, this isn't the final rolling). Do this for all 5 pieces.
  • Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon.
  • Take out the peanut butter and honey mixture. Divide into 5 pieces and roll into circles.
  • Place the peanut butter/honey mix in each of the dough circles.
  • Close the dough around the peanut butter/honey mixture (like a dumpling!). Use a rolling pin to flatten out as thin as you are able to.
  • Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet). Cover the discs with the egg mixture.
  • Using a pizza cutter, cut out strips or square shapes in the dough.
  • Bake for 15-20 minutes.
  • If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!