French Toast Sticks - OAMC

Recipe by JillAZ
READY IN: 35mins
SERVES: 8
YIELD: 24 sticks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
  • In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
  • Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
  • If there is any dip left, you can drizzle it over the sticks.
  • Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
  • Allow to cool.
  • Flash freeze on cookie sheet, remove and place in a ziploc bag.
  • To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
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