Maple Spice French Toast Sticks
"haven't tried this but put it here for safe keeping.. for 30 day grourmet"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 eggs
- 3⁄4 cup powdered sugar
- 1⁄2 cup milk
- 1⁄4 cup maple syrup
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt (optional)
- 16 slices bread, cut into 4 strips
- 6 tablespoons butter (divided)
directions
- In shallow dish, beat together eggs, sugar, milk syrup and spices until blended. Dip bread stips into the egg mixture, coating completely. Melt butter on 1-2 cookie sheets. Place strips on baking sheet and bake at 350* for 8-10 minute turning once, or until golden brown on both sides. Flash freeze and store in freezer bags. To serve, reheat in oven for 3-5 minute or until heated through.
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Reviews
-
super good french toast sticks!! Made for OAM they do freeze well. The baking time makes a nice carmelized crust on the soft bread center. Kids requested them for Easter breakfast. -
This is delicious! I prefer it over the other French Toast Stick recipes I've tried on here (usually do highest rated, went with undiscovered this time). The first time I tried to skip the melted butter and instead coated pan, it did work but did not turn out nearly as nice as the one this morning with melted butter. I also add a tsp. of Vanilla. Thank you! This has become my kids favorite!
