French Toast Sticks (oamc)

Recipe by Pamela
READY IN: 30mins
YIELD: 32 strips
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
  • Dip each bread strip into the egg mixture, coating completely.
  • In a large skillet, melt 1 tablespoon butter over medium heat.
  • Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
  • Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
  • To serve: reheat in the oven, toaster oven, or microwave until heated through.
Advertisement