Creamy Crab Risotto

Recipe by Satyne
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    cup water
  • 12
    cup Chardonnay wine (I used a brand called Gossips)
  • 1
    carrot, Chopped
  • 12
    onion, Chopped
  • shallot, 1 handful, Chopped
  • 170
    g crabmeat, Finely Chopped
  • 12
    cup thickened cream
  • 12
    teaspoon tuscan herbs
  • 12
    teaspoon mixed Italian herbs
  • 12
    teaspoon chili
  • 12
    cup cheese
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DIRECTIONS

  • In a Medium Saucepan combine rice, water and wine. Bring to boil and then turn down to simmer.
  • When approximately 2/3rds of the liquid is absorbed add the carrot, onion, shallots, crab, cream and herbs.
  • Continue to simmer.
  • Stir occasionally and check for absorbtion.
  • It's done when it's nice and thick and the carrots are still crunchy.
  • Add the chilli and cheese to the dish and bake at 220 degrees celcius for 15 minutes.
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