Creamy Lemon-Dill Risotto
photo by PaulaG
- Ready In:
- Mix broth, rice and garlic in saucepan.
- Bring to boil, cover and reduce heat.
- Cook on low heat for 20-30 minutes until liquid is absorbed,.
- Add lemon zest, dill and butter.
Questions & Replies
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My husband said this tastes so good and rich, it could be a dessert! A definite keeper! I used the cooking method described in Perfect CrockPot Rice #16465, including a slow cooker liner. I doubled this recipe, subbing chicken stock for the water, and I used 1/2 of the dill indicated because children were included as dinner guests and I wasn't sure they would like that much dill. We just finished washing the dishes, and my husband asked me if I could serve this again tomorrow night I call that a successful recipe!