Salmon Risotto With Dill & Lemon

"From Mediterrasian cooking - absolutely delicious"
 
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Ready In:
45mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • HEAT 2 tablespoons of the olive oil in a large saucepan over a medium heat and cook the onion for 5 minutes. ADD the garlic, lemon zest and zucchini and cook for another 3 minutes. ADD the rice and cook for a minute, stirring to coat the rice grains with oil. POUR in the wine and stock, add the dill, salt and pepper and bring to the boil. COVER with a lid, reduce the heat to low and cook for 18 minutes. ADD the peas and salmon on top and cook, covered, for another 2 minutes. STIR in the reserved tablespoon of olive oil, the lemon juice and cheese and mix until well combined.

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Reviews

  1. Made this for a family dinner, I found it a bit bland, but everyone else thought it was fabulous. Will probably make this again for a quick, tasty family meal
     
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