Total Time
30mins
Prep 0 mins
Cook 30 mins

these are best with a blueberry sauce.

Ingredients Nutrition

Directions

  1. preheat waffle iron according to the manufacturer's directions.
  2. sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
  3. in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
  4. make waffles according to the directions on the iron.
  5. serve with blueberry sauce.

Reviews

(2)
Most Helpful

There were ingredients listed that I don't usually have, but my DIL was good enough to help me out there (soymilk & soy yogurt)! This recipes makes for a very nice tasting stack of waffles, & we particularly enjoyed the lemon flavor in the waffles! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

Sydney Mike July 21, 2009

This is a good recipe that makes crispy waffles but you should indicate that it comes from Vegan with a Vengeance or the ppk website. You can make a good blueberry sauce by stewing 3/4 - 1 cup blueberries (depending on their juiciness - more if juicy) in 1/4 cup maple syrup for a few minutes, but don't allow to boil.

Goldcrest March 14, 2009

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