Lemon Blueberry Muffins
photo by Judy from Hawaii
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 2⁄3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 8 ounces plain yogurt
- 1⁄4 cup butter, melted and cooled
- 1 egg, lightly beaten
- 1 tablespoon lemon, zest of
- 1 teaspoon vanilla
- 2 cups blueberries (fresh or frozen)
- 1 - 1 1⁄2 tablespoon granulated sugar or 1 -1 1/2 tablespoon turbinado sugar
directions
- Preheat oven to 400F.
- Grease one 12 cup muffin tin and set aside.
- Mix together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Add yogurt, cooled melted butter, egg, lemon zest, and vanilla, stirring until just combined.
- Gently fold in the blueberries.
- Pour batter into the muffin cups.
- Sprinkle tops lightly with granulated or turbinado sugar.
- Bake for 20-23 minutes or until a toothpick inserted in a muffin can be removed clean.
- Cool 5-10 minutes in pan, then finish cooling on a wire rack.
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Reviews
-
I love muffins & am always up for trying a new, different muffin recipe. These muffins were lovely, with a delicate lemon flavor. Blueberries are not in season, so I used frozen, but look forward to trying it again with fresh. The muffins went together easily,& baked for 21 minutes. I got 12 big, beautiful muffins. Thanks, Sue!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com