http://www.food.com/recipe/lemon-blackberry-cake-186402
Lemon Blackberry Cake
Added September 16, 2006 | Recipe #186402
Total Time:
Prep Time:
Cook Time:
Simple, easy and very pretty! A very dense, moist, rich cake, packed with lemon flavor!
Ingredients:
1 (18 1/4 ounce) box
lemon cake mix
1 (3 1/2 ounce) box
instant lemon pudding
1 1/4 cups
water
3
eggs
1/3 cup
vegetable oil
1 tablespoon
lemon juice , I used concentrate
2/3-1 cup
blackberry jam
(for 8 " or 9 inches layer cake)
2 (1 lb) cans
lemon frosting
1 pint
fresh blackberries , for garnish
(optional)
Directions:
1
Bake cake according to directions on box making an 8 or 9" layer cake, adding the dry lemon pudding mix and lemon juice.
2
Cool 10 minutes.
3
Invert cakes from pans onto rack to cool.
4
Spread each top (which is actually the flat bottom sides)with blackberry jam while cake is still hot. Use 1/3-1/2 cup per cake.
5
Let cool completely.
6
Place one cake onto platter, (jam side up),spread top carefully with frosting over jam.
7
Top with second cake. (Jam side up.).
8
Frost top and sides completely, or do a lattice top and decorate, also frosting sides, though.
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Ratings & Reviews:
This is outstanding!! I amde it as a sheet cake and used about 3/4 cup mixed berry jam on the top of it. I made a lemon cream cheese frosting for the top. Not as pretty as the picture but very good. I will keep this one!
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So good and delectable!! I made this for a potluck and people were talking about it for weeks!! Thank you for sharing this amazing recipe!
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I am rating the cake portion only, as I opted to make a Lemon Cream Cheese frosting instead of using canned. I made this cake for my Mom for Mother's Day. We all really enjoyed it! I would definitely make this cake, again. Thanks for posting, Wildflour! UPDATE: This is my go-to lemon cake recipe. I just used it for cupcakes the other day, and everyone raved! Moist & delightfully citrusy!
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Read All Reviews (5)
Nutritional Facts for Lemon Blackberry Cake
Serving Size: 1 (1648 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 4061.7
Calories from Fat 1335
32%
Total Fat 148.3 g
228%
Saturated Fat 23.1 g
115%
Cholesterol 644.8 mg
214%
Sodium 4977.5 mg
207%
Total Carbohydrate 646.2 g
215%
Dietary Fiber 8.1 g
32%
Sugars 329.2 g
1316%
Protein 42.4 g
84%
The following items or measurements are not included:
lemon frosting
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