Fresh Blackberry Cake

Recipe by Dreamgoddess
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
  • Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
  • Stir in the baking soda, pecans and raisins (if using).
  • Pour the batter in a greased and floured bundt pan.
  • Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.