Fresh Blackberry Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 3 eggs, beaten
- 1 cup butter, melted
- 1 cup buttermilk
- 1 1⁄2 cups fresh blackberries
- 1 tablespoon baking soda
- 1⁄2 cup chopped pecans
- 1⁄2 cup raisins (optional)
directions
- Preheat the oven to 350 degrees.
- Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
- Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
- Stir in the baking soda, pecans and raisins (if using).
- Pour the batter in a greased and floured bundt pan.
- Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.
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RECIPE SUBMITTED BY
Dreamgoddess
United States