Blackberry Cake

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream shortening and sugar.
  • Sift dry ingredients all but baking soda.
  • Stir baking soda and milk in.
  • Add alternately dry ingredients, eggs and milk mixture.
  • Lastly fold in berries.
  • Pour into a greased and floured pans.
  • Bake for 25- 35 minutes or until done.
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