A vegan crock pot recipe that I lightened up and made pantry-ready. None of the ingredients are refridgerated.
Serving Size: 1 (105) g
Servings Per Recipe: 8
Calories: 156.3
Calories from Fat 20 g 13 %
Total Fat 2.3 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 124.7 mg 5 %
Total Carbohydrate 33.6 g 11 %
Dietary Fiber 1.5 g 6 %
Sugars 19.7 g 78 %
Protein 2.3 g 4 %