Flourless Chocolate Cake

Recipe by JoJoStar
READY IN: 2hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Butter a 10-inch springform pan, line bottom with a round of parchment or wax paper, and butter paper.
  • melt chocolate with butter in a medium metal bowl set over a saucepan of barely simmering water, stirring until smooth.
  • Remove bowl from heat and whisk in sugar.
  • Add eggs one at a time, whisking well after each addition.
  • Sift cocoa powder over chocolate and whisk until just combined.
  • Pour batter into pan.
  • Bake until top has formed a thin crust and a wooden pick inserted in center of cake comes out with moist crumbs adhering, 35-40 minutes.
  • cool cake in pan on a rack for 10 minutes, then remove side of pan.
  • invert cake onto a plate and reinvert onto rack to cool completely.
  • dust cake with cocoa powder before serving.
Advertisement