Flourless Chocolate Cake

Recipe by Miss Erin C.
READY IN: 1hr 4mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 8
    tablespoons unsalted butter
  • 8
    ounces semisweet chocolate
  • 5
    large eggs, room temp, separated
  • 34
    cup sugar
  • 2
    teaspoons vanilla
  • 12
    teaspoon salt
  • Icing
  • 8
    ounces semisweet chocolate
  • 12
    cup cream
  • Topping
  • whipped cream
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 9" springform pan with 1 tablespoons of butter, dust with flour.
  • In metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
  • Use mixer to beat yolks together with sugar and vanilla.
  • Beat whites and salt together until stiff.
  • Fold chocolate mixture into yolk mixture a little at a time.
  • Fold in egg whites.
  • Pour into springform pan.
  • Bake 40 minutes until spongy.
  • Remove from oven, remove springform, cool completely.
  • When cake is cool, prepare icing.
  • Mix together chocolate and cream over double boiler until smooth.
  • Spread over cake.
  • Top with raspberries and whipped cream.
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