Lemon Belgian Waffles With Berry Syrup
photo by Nimz_
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 236.59 ml cake flour
- 2.46 ml salt
- 14.79 ml baking powder
- 2.46 ml nutmeg, freshly grated
- 236.59 ml buttermilk
- 2 lemons, juice and zest of
- 3 large eggs, separated
- 2.46 ml cream of tartar
-
Berry Syrup
- 59.14 ml water
- 118.29 ml light corn syrup
- 236.59 ml sugar
- 453.59 g berries (fresh or frozen-raspberry is my favorite)
directions
- Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside.
- In another bowl, combine buttermilk, lemon zest and juice, blend well.
- Add egg yolks to buttermilk mixture and mix until well incorporated.
- In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth.
- Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside.
- Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain.
- Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites).
- Bake waffles on preheated waffles iron to a rich golden brown.
- Serve immediately topped with warm berry syrup.
-
Berry Syrup:
- Bring water and corn syrup to a boil in a saucepan over medium heat.
- Add sugar and stir to dissolve.
- Add berries.
- Lower heat to low and cook gently for about 30 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.