Butter-Basket Belgian Waffles
4
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From King George IV Inn Bed and Breakfast
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 (1/4 ounce) package dry yeast
- 2 cups lukewarm milk
- 4 eggs, separated
- 1 teaspoon vanilla
- 2 1⁄2 cups sifted flour
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 cup melted butter
directions
- Sprinkle yeast over warm milk stirring to dissolve.
- Beat egg yolks and add to yeast mixture with vanilla.
- Sift together flour, salt, and sugar and add to liquid ingredients.
- Stir in melted butter and combine thoroughly.
- Beat the egg whites until stiff and carefully fold into batter.
- Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
- Use 1-1/3 cups mix per waffle in your hot waffle iron.
- Sprinkle with powdered sugar.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Charlotte J
Contributor
@Charlotte J
Contributor
"From King George IV Inn Bed and Breakfast"
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Delicious! A more savory waffle than I am used to, which was perfect because I used this recipe for chicken and waffles. :) The yeast flavor is pretty pronounced, though, so be aware of that if you use this for something sweeter.
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amazing, just that i reduced the salt portion, it was light, fluffy, so tasty. Thank you for the great recipe
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This is the first time that I have made waffles with yeast. The waffles were descent in spite of my mistakes so they should be absolutely wonderful experienced hands. My mistake was that I used quick yeast instead of dry yeast and had to move the steps around. I would prefer a more vanilla and sweeter taste. But over all I was very pleased with the way it turned out. We put sugar free black berry jam on the waffles and they were excellent.
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