Butter-Basket Belgian Waffles

DIRECTIONS

• Sprinkle yeast over warm milk stirring to dissolve.
• Beat egg yolks and add to yeast mixture with vanilla.
• Sift together flour, salt, and sugar and add to liquid ingredients.
• Stir in melted butter and combine thoroughly.
• Beat the egg whites until stiff and carefully fold into batter.
• Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
• Use 1-1/3 cups mix per waffle in your hot waffle iron.
• Sprinkle with powdered sugar.