Belgian Waffles

Recipe by Charlotte J
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle yeast over warm milk stirring to dissolve.
  • Beat egg yolks and add to yeast mixture with vanilla.
  • Sift together flour, salt, and sugar and add to liquid ingredients.
  • Stir in melted butter and combine thoroughly.
  • Beat the egg whites until stiff and carefully fold into batter.
  • Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
  • Use 1-1/3 cups mix per waffle in your hot waffle iron.
  • Sprinkle with powdered sugar.