Butter-Basket Belgian Waffles

Butter-Basket Belgian Waffles created by Chef Stevo

From King George IV Inn Bed and Breakfast

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Sprinkle yeast over warm milk stirring to dissolve.
  • Beat egg yolks and add to yeast mixture with vanilla.
  • Sift together flour, salt, and sugar and add to liquid ingredients.
  • Stir in melted butter and combine thoroughly.
  • Beat the egg whites until stiff and carefully fold into batter.
  • Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
  • Use 1-1/3 cups mix per waffle in your hot waffle iron.
  • Sprinkle with powdered sugar.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"From King George IV Inn Bed and Breakfast"

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  1. Laura B.
    Delicious! A more savory waffle than I am used to, which was perfect because I used this recipe for chicken and waffles. :) The yeast flavor is pretty pronounced, though, so be aware of that if you use this for something sweeter.
  2. esem678
    amazing, just that i reduced the salt portion, it was light, fluffy, so tasty. Thank you for the great recipe
  3. livingstonfran
    This is the first time that I have made waffles with yeast. The waffles were descent in spite of my mistakes so they should be absolutely wonderful experienced hands. My mistake was that I used quick yeast instead of dry yeast and had to move the steps around. I would prefer a more vanilla and sweeter taste. But over all I was very pleased with the way it turned out. We put sugar free black berry jam on the waffles and they were excellent.
  4. Chef Stevo
    Butter-Basket Belgian Waffles Created by Chef Stevo
  5. Chef Stevo
    Butter-Basket Belgian Waffles Created by Chef Stevo
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