Chocolate Chip Cookie Brittle
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 cup unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 1 cup sugar
- 1 teaspoon table salt
- 2 cups all-purpose flour
- 1 cup unsalted roasted cashews
- 1 cup chocolate chips (the author recommends bittersweet, around 60% cacao)
directions
- Preheat oven to 350°F.
- In a large bowl, stir together butter and vanilla. Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough. Stir in the nuts and chocolate chips. Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness). The sheet may not be full.
- Bake 23-25 minutes, until light golden brown. Let cool completely, then break into pieces. Store in an airtight container at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!