Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Baked Cod from Greece! Recipe
    Lost? Site Map

    Lemon Baked Cod from Greece!

    Lemon Baked Cod from Greece!. Photo by twissis

    1/2 Photos of Lemon Baked Cod from Greece!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    A Greek recipe adapted from Greek Recpes. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350*F.
    2. 2
      Grease a baking pan with some olive oil and place the fish fillets in it.
    3. 3
      In a bowl chop and crush the tomatoes, lemon juice and add a pinch of oregano, 4 tablespoons olive oil, and 3-4 crushed cloves of garlic. Mix everything together well.
    4. 4
      Pour some of the tomato mixture over each fillet and add some salt and pepper to taste.
    5. 5
      Crumble some feta cheese over each fillet and bake in oven for 30 to 45 minutes.
    6. 6
      Check the fish occasionaly to make sure it does not get overcooked and dry up.
    7. 7
      Serve with lemon wedges. Squeeze them over the fish and enjoy!

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on July 13, 2012


      Love it as written and also works well with fresh haddock. Flavors meld so well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009


      Delicious! We were looking for a nice, easy oven-baked cod dish, and this sounded good. Everyone loved it. The only thing we did differently was to omit the oregano just for personal preference. This is definitely going to be one of our favourite ways we cook cod! Thanks! ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013


      Made for the Gourmet Goddesses on the 1st dy of ZWT-9, your recipe got my DH's "seal of approval" & that is no easy task. We buy cod in 10 kg packs, so I am always looking for tasty ways to prepare it in the hope boredom will not set in. I was late starting dinner, but managed to make this easily in no time at all & was very pleased w/the outcome. Thx for sharing this recipe w/us. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon Baked Cod from Greece!

    Serving Size: 1 (498 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.2
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 11.7 g
    Cholesterol 166.8 mg
    Sodium 981.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.3 g
    Sugars 8.0 g
    Protein 53.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes