Baked Red Snapper(Greece)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Lightly oil a shallow roasting pan.
  • With sharp knife, make 4 cuts through skin of each fish. Place snapper in oiled pan. Drizzle, inside and out, with lemon juice, oil, and wine. Sprinkle with salt and pepper.
  • Bake seasoned fish until cooked through, about 25 minutes total, or 10 minutes per each inch thickness.
  • To serve, transfer fish to serving platter. Garnish with thyme, if desired. Serve immediately.
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