Leftover Stew

Submitted by ChrisM

"I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 7

ingredients

• 118.29 ml onion
• 473.18 ml water
• 9.85 ml beef bouillon granules or 2 beef bouillon cubes
• 2 garlic cloves, grated
• 4 red potatoes, cubed
• 453.59-680.38 g beef brisket or 453.59-680.38 g stew meat
• 432.33 g can whole kernel corn
• 453.59 g can navy beans
• 439.41 g can cannellini beans
• 793.78 g can tomatoes, diced
• mozzarella cheese
• chives

directions

1. In a large stock pot or dutch oven, saute onions until translucent.
2. Then add the water, bring to a boil, add bouillon; stir.
3. Add grated garlic.
4. Add potatoes and boil 5 minutes.
5. Add corn, beans, tomatoes and beef.
6. Cook 20- 30 minutes, it should have reduced about an inch.
7. Serve in bowls.
8. Top with cheese and chives.

Reviews

[Chocolatl]

I'm always on the lookout for a good recipe to use up leftovers. I didn't use the potatoes, because we were serving rice with this. I used fresh tomato instead of canned. The cheese is a nice touch. Thanks for posting!