Leek Feta Frittata

READY IN: 1hr 5mins
Recipe by dale7793

Great finger food.

Top Review by Vlada

Good recipe, which is open to interpretations. I did make quite a few changes: did not use red pepper (did not have any), added cubed bacon to leek/garlic mixture (my husband does not believe in vegetarian food), substituted feta cheese with goat cheese (no feta in the fridge), used only six eggs (all I had), unstuffed black olives and milk instead of cream. Did not use polenta. Also added some chives together with parsley. The end result resembled a quiche, and was quite tasty.

Ingredients Nutrition

Directions

  1. Grease a 23cm square cake tin and line with baking paper.
  2. Heat oil in a pan and cook leeks, garlic and red pepper until just soft and lightly browned.
  3. Cool.
  4. Combine leek mixture with beaten eggs, cream, cheeses, olives and parsley.
  5. Mix well.
  6. Pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
  7. Cook in a 180 degree C oven about 40 minutes.
  8. Cool in pan.
  9. Cut into squares to serve.

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