Leek, Potato & Spinach Frittata

Recipe by Wendy-Bob
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat your grill/broiler.
  • Dice the potato and par-boil for approx 5 minutes.
  • While the potato is cooking, chop the leek and onion.
  • Put the leek, onion and par-boiled potato into a frying pan with 1 cal spray (or olive oil if you're not dieting!) and soften everything up for another 5 mins or so.
  • Throw the spinach on top of everything in the pan and press down well so that it starts to wilt.
  • Pour over the eggs and top with the cheese and paprika. Season well and cook for another 5 minutes or so on a low heat.
  • To cook the top through properly, place the pan under the grill for the last 5 minutes to melt the cheese and finish everything off nicely.
Advertisement