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Leek, Potato & Spinach Frittata

Leek, Potato & Spinach Frittata created by Kathy228

This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because I serve it more as a hash, but for a full-on frittata you could use as many as 4. If you prefer to have this as a hash then you don't need to bother grilling/broiling it - just mix everything up well and keep everything moving in the pan so it all cooks through properly.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Pre-heat your grill/broiler.
  • Dice the potato and par-boil for approx 5 minutes.
  • While the potato is cooking, chop the leek and onion.
  • Put the leek, onion and par-boiled potato into a frying pan with 1 cal spray (or olive oil if you're not dieting!) and soften everything up for another 5 mins or so.
  • Throw the spinach on top of everything in the pan and press down well so that it starts to wilt.
  • Pour over the eggs and top with the cheese and paprika. Season well and cook for another 5 minutes or so on a low heat.
  • To cook the top through properly, place the pan under the grill for the last 5 minutes to melt the cheese and finish everything off nicely.
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RECIPE MADE WITH LOVE BY

@Wendy-Bob
Contributor
@Wendy-Bob
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"This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because I serve it more as a hash, but for a full-on frittata you could use as many as 4. If you prefer to have this as a hash then you don't need to bother grilling/broiling it - just mix everything up well and keep everything moving in the pan so it all cooks through properly."
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  1. Chef_Sylvie
    I always have these ingredients on hands, plus herbs...easy busy day dinner, thanks Wendy-Bob
    Reply
  2. Kathy228
    Leek, Potato & Spinach Frittata Created by Kathy228
    Reply
  3. Kathy228
    Leek, Potato & Spinach Frittata Created by Kathy228
    Reply
  4. Kathy228
    Delicious. But how could it miss with all those good ingredients? I used three eggs and did not peel my potatoes. I also made it as suggested, broiling it for a couple of minutes.I will make this again with my own tweaks; peppers, a little tomato, etc. Thanks Wendy-Bob.
    Reply
  5. Wendy-Bob
    This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because I serve it more as a hash, but for a full-on frittata you could use as many as 4. If you prefer to have this as a hash then you don't need to bother grilling/broiling it - just mix everything up well and keep everything moving in the pan so it all cooks through properly.
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