Apple and Leek Frittata

Recipe by justcallmetoni
READY IN: 32mins


  • 4
    large eggs
  • 4
    large egg whites
  • 1
    large apple, peeled and julienned (Fuji or Mutsu/Crispin apples work best)
  • 1
    medium leek, rinsed well and thinly sliced
  • 1
    tablespoon fresh sage, chopped
  • sage leaf (to garnish) (optional)
  • cooking spray
  • salt and pepper


  • In a medium bowl, beat together the eggs and egg whites and set aside.
  • Coat a large skillet over medium heat with cooking spray and add leeks sautéing for 1 or 2 minutes.
  • Add the apples and continue to cook until the apple is just tender, about 3 minutes; add sage to the pan; season with salt and pepper to taste.
  • Spread the apple and leek filling evenly around the pan; add eggs and swirl so that each piece of the frittata will have an equal amount of egg and filling.
  • Reduce heat a bit and cover the pan, cooking 3-6 minutes until the eggs are set.
  • Cut the frittata into fours and ease the slices onto the serving plates; garnish with additional sage if desired.