Mushroom Leek Frittata

Recipe by Aunt Cookie
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the bread cubes in a single layer on a baking sheet and toast in a 375 F oven until crispy.
  • Saute the garlic in 2 tb. butter and 2 tb. olive oil until the garlic is golden.
  • Toss the bread cubes with the garlic butter.
  • Saute the leeks in the rest of the butter and olive oil for a couple of minutes.
  • Add the mushrooms and seasonings, and continue to cook. Stir occasionally, but keep a lid on it to retain the juices from the mushrooms.
  • Butter a 9 x 9 inch pan. Place the bread cubes in the pan, arrange the cream cheese on top, cover the cream cheese with the vegetables, and top with the cheddar cheese.
  • Beat together the eggs and milk with some salt and pepper and pour it over the other ingredients in the pan.
  • Bake in the 375 F oven until puffy and golden, about 30 minutes.
  • Serve immediately.
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