Potato and Mushroom Frittata

READY IN: 40mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • scrambled the eggs, if you want add milk. then set aside.
  • heat oil then add onion first then garlic, add a pinch of salt.
  • after the onion is almost translucent add the tomato/tomato sauce.
  • then add the mushroom and potatoes until the potatoes are almost done.
  • add a little bit of butter. and salt and pepper.
  • when the butter is melted, add the scrambled egg then add the grated cheese.
  • wait until the bottom of the egg is cooked,then finish the egg to oven until the top is cooked.
  • top with a little bit of grated cheese.
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