A delicious dish and an excellent source of calcium
Serving Size: 1 (124) g
Servings Per Recipe: 8
Calories: 251.4
Calories from Fat 144 g 57 %
Total Fat 16.1 g 24 %
Saturated Fat 8.3 g 41 %
Cholesterol 243.3 mg 81 %
Sodium 431.5 mg 17 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 1.9 g 7 %
Protein 15.9 g 31 %