Layered Strawberry-Cracker Dessert

Submitted by Skooch

"Found this in an old Jell-o cookbook and loved it. Cook time is chilling time."

 

• Ready In: 3hrs 15mins
• Ingredients: 7
• Yields: 9 Pieces
• Serves: 9

ingredients

• 170.09 g package strawberry gelatin
• 473.18 ml boiling water
• 236.59 ml cold water
• 473.19 ml strawberry
• 29.58 ml sugar (optional)
• 226.79 g non-dairy whipped topping, thawed (such as Cool Whip)
• 18 graham cracker squares

directions

1. Dissolve gelatin in boiling water. When completely dissolved, add cold water; chill until slightly thickened.
2. Meanwhile, slice strawberries, reserving a few whole berries for garnish, if desired. Sprinkle sliced berries with sugar.
3. Fold whipped topping into gelatin, blending well; fold in sliced berries.
4. Place 9 graham cracker squares in bottom of 9-inch square pan. Spread half of the gelatin mixture over crackers; repeat layers. Chill until firm, about 3 hours. Cut into squares.
5. Garnish with reserved strawberries and additional whipped topping, if desired.