Layered Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 2 (453.59 g) can tomato sauce
- 4.92 ml dried basil
- 2.46 ml sugar
- 2.46 ml garlic powder
- 1.23 ml salt
- 236.59 ml sour cream
- 226.79 g package cream cheese
- 118.29 ml milk
- 29.58 ml chopped onions
- 170.09 g noodles, cooked & drained
- 283.49 g package frozen chopped spinach, cooked & well drained
- 236.59 ml shredded cheddar cheese
directions
- In a large skillet, cook beef until brown - drain fat. Stir in tomato sauce, basil, sugar, garlic powder, salt & pepper to taste. Bring to boiling. Reduce heat & simmer uncovered 5 minutes. Combine sour cream, cream cheese, milk & onion. In a greased 2 quart casserole dish or 8x8x2 baking dish, layer 1/2 the noodles, 1/2 the meat, 1/2 the cream cheese mixture and all the spinach. Top with remaining noodles and meat. Chill remaining cream cheese mix. Cover, bake @ 350 degrees for 45 minutes. Spread with remaining cream cheese mixture and top with cheddar cheese. Bake uncovered 10 more minutes.
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Reviews
-
I pretty much like any recipe with pasta, meat and cheese:) I did add extra onions. I also added oregano and an italian season blend. I didn't layer the ingredients, rather mixed them all together and then placed in the dish (my boyfriend isn't a huge fan of spinach..if I mix it in he never notices) I also used extra cheese, a mix of cheddar, mozzarella and an Italian blend ( I love cheese)