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    You are in: Home / Recipes / Lattice Cherry Cheesecake Recipe
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    Lattice Cherry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freeze cookie dough 1 hour.
    2. 2
      Slice into 1/8-inch slices.
    3. 3
      Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
    4. 4
      With floured fingers, seal edges to form crust.
    5. 5
      Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
    6. 6
      Add eggs, one at a time, mixing well after each addition.
    7. 7
      Reserve 1/4 cup batter and chill.
    8. 8
      Pour remaining batter over crust.
    9. 9
      Bake at 350 degrees F., 1 hour and 10 minutes Increase oven temperature to 450 degrees F.
    10. 10
      Spoon pie filling over cheese- cake.
    11. 11
      Spoon reserved batter over pie filling forming a lattice design.
    12. 12
      Bake at 450 degrees F., 10 minutes.
    13. 13
      Loosen cake from rim of pan; cool before removing rim of pan.
    14. 14
      VARIATION:
    15. 15
      Substitute 13 x 9-inch baking pan for 9-inch springform pan.
    16. 16
      Prepare as directed except for baking.
    17. 17
      Bake at 350 degrees F., 40 minutes.
    18. 18
      Increase oven temperature to 450 degrees F.
    19. 19
      Continue as directed.

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    Nutritional Facts for Lattice Cherry Cheesecake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 199
    55%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 123.4 mg
    41%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.2 g
    60%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    cookie mix

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