Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!
- Mix thoroughly.
- Shape into 4 patties.
- Grill or fry as usual.
- To use in once a month cooking or stocking up:.
- To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
- To cook: Grill or fry from frozen until done.
Absolutely delicious and simple to make! I had read some reviews that said the mixture was a little loose, so I mixed all the ingredients together, formed the patties, and then let them sit in the fridge for at least 30 mins before I grilled them. That is an old grilling trick I've found that helps the patties stay together regardless of whats in them. I used the George Foreman grill, but instead of closing the lid and squishing the burgers, I cooked one side for 5 mins, flipped it, and cooked the other side for 5 mins with the grill still open. The burgers were even delicious 2 days later as leftovers. I would only make 1 tiny little change to the recipe- I would add more garlic (that's just a personal preference, I love garlic!). Thank you for this wonderful recipe, I will definitely be making these again.
OMG!! These rock!! I've made steaks and these burgers and had the burgers go first. I also take the basic spices and use it to marinade beef for stir-fry!!
Followed the recipe and added a bit of dry mustard as well. Easy to do and they were good. Almost anything with sesame seeds is good for me!!