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    You are in: Home / Recipes / Korean Hamburgers Recipe
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    Korean Hamburgers
    Korean Hamburgers. Photo by kamisu

    Photo by kamisu

    3 Photos of Korean Hamburgers

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    Rate it! | Read 60 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    wildheart's Note:

    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly.
    2. 2
      Shape into 4 patties.
    3. 3
      Grill or fry as usual.
    4. 4
      To use in once a month cooking or stocking up:.
    5. 5
      To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
    6. 6
      To cook: Grill or fry from frozen until done.
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    Mika's Open-Face Korean Hamburgers. Recipe by Mika G.

    Mika's Open-Face Korean Hamburgers

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    Nutritional Facts for Korean Hamburgers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 194
    59%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 1081.8 mg
    45%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.7 g
    26%
    Protein 23.6 g
    47%
    Detailed Nutrition Values About Nutrition Info

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