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    Korean Hamburgers

    Korean Hamburgers. Photo by Peter J

    1/3 Photos of Korean Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    wildheart's Note:

    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly.
    2. 2
      Shape into 4 patties.
    3. 3
      Grill or fry as usual.
    4. 4
      To use in once a month cooking or stocking up:.
    5. 5
      To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
    6. 6
      To cook: Grill or fry from frozen until done.

    Ratings & Reviews:

    • on March 25, 2010

      55

      Absolutely delicious and simple to make! I had read some reviews that said the mixture was a little loose, so I mixed all the ingredients together, formed the patties, and then let them sit in the fridge for at least 30 mins before I grilled them. That is an old grilling trick I've found that helps the patties stay together regardless of whats in them. I used the George Foreman grill, but instead of closing the lid and squishing the burgers, I cooked one side for 5 mins, flipped it, and cooked the other side for 5 mins with the grill still open. The burgers were even delicious 2 days later as leftovers. I would only make 1 tiny little change to the recipe- I would add more garlic (that's just a personal preference, I love garlic!). Thank you for this wonderful recipe, I will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2003

      55

      OMG!! These rock!! I've made steaks and these burgers and had the burgers go first. I also take the basic spices and use it to marinade beef for stir-fry!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2003

      45

      Followed the recipe and added a bit of dry mustard as well. Easy to do and they were good. Almost anything with sesame seeds is good for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for Korean Hamburgers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 194
    59%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 1081.8 mg
    45%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.7 g
    26%
    Protein 23.6 g
    47%

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